The tour includes:
• Foraging of wild herbs discovering their properties and culinary uses
• Preparation one or more types of pesto using the wild herbs, and Maremman “gnudi”, followed by a tasting of the dishes
• A glass of natural red wine and a glass of natural orange wine from our own production to pair the meal
• Tuscan bread
• Our organic extra virgin olive oil
• Mineral water
• Coffee
• Recipe in digital or printed format